Sicilian Sfincione with Cheese | Aromatic Flatbread
(0)
Under an hour
Sezamo
Descoperă autenticul Sfincione sicilian, un flatbread pufos și aromat la tavă, îmbogățit cu un sos bogat de roșii și ceapă dulce, cașcaval topit și o crustă crocantă de pesmet și parmezan.
Preparation method
Dough preparation and rising
In a large bowl, dissolve the dry yeast in lukewarm still water. Add the sifted white flour and sea salt. Knead vigorously for 8-10 minutes until you obtain a soft and elastic dough.
Incorporate half of the olive oil into the dough. Cover the bowl with a clean towel and let it rise in a warm place for about 1.5 hours, until it doubles in volume.
Preparing the Sicilian sauce
Peel and thinly slice the yellow onion. Heat a pan with the remaining olive oil and sauté the onion over gentle heat for 10-12 minutes, until translucent and sweet.
Chef's tip
For an even richer flavor, you can toast the breadcrumbs in a dry pan for 1 minute before sprinkling them over the flatbread.
Sfincione keeps excellently the next day as well; reheat the slices in the oven for a few minutes to restore the crispiness of the base.
55 min
Under an hour
