CARNE SI SARE

MEAT AND SALT Kafta

A preparation with an oriental taste, made from minced meat mixed with aromatic spices and greens, in the form of skewers.
Product packed in vacuum: the color and smell can be influenced by the packaging method. They return to normal after 15 minutes of opening the package.

It is recommended to consume the product within 24 hours of opening the package. To be heat treated before consumption.

Consumption recommendation

Cook the kafta on a hot grill, turning regularly until evenly browned, or in a greased grill pan, over medium heat, for 6-8 minutes.

About the Producer

The idea of this business was born from the desire to give life to a new, modern, premium concept of butcher shop and butcher shop through which to be different, starting from the appearance of the shops to new cuts of meat, ready to cook recipes, ready to eat, matured products but also traditional products such as mici/sausages/pastrami. Our goal is to meet the needs of as many Horeca restaurants and their gourmets as possible.

Thus we prepare carefully, fresh with Romanian meat. 90% of our products come from carcasses, which makes our products very fresh.

Storage conditions

Store at a temperature of 0-4 degrees Celsius.