Brutangerie Wholemeal baguette with sourdough 

The wholemeal sourdough baguette is the perfect choice for a healthy lifestyle! Prepared with wholemeal flour rich in fiber and naturally fermented with sourdough, this artisan bread impresses with its slightly elastic texture and unmistakable aroma. Each bite brings you an authentic taste and digestive benefits. Ideal for daily meals or special moments.

Nutritional benefits
Wholemeal flour provides a generous intake of fiber, vitamins and essential minerals, contributing to maintaining a healthy digestive system. Natural sourdough helps with slow fermentation, which intensifies the aroma and improves digestibility. It is an excellent option for a balanced diet.

About the producer

“My relationship with bread is a special one. Bread is my source of inspiration, and my inspiration turns into bread, a constant impulse given by what we call DOR. The longing for grandparents, for parents, for childhood, for a close family gathered at the table that had in its middle warm bread, freshly taken out of the oven, which smelled of pure happiness. All these memories, feelings and experiences I transform today into a product that has its roots deep in tradition, but which, at the same time, is strongly connected to today's world.” - Maria Acristei, also known as  “The Artisan of Bread”.

Storage conditions

Temperatures between 12 - 18 degrees Celsius

Producer's address

Vitan Birzesti 11C Sector 4 Bucharest