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Discover the artisanal Brutangerie baguette with chili and turmeric, a unique bread with a bold personality that is perfect for your next BBQ. This 380g loaf features a crispy crust and soft crumb, beautifully enriched with warm turmeric and a spicy kick of chili. For the best experience, simply store this flavorful specialty bread between 12 and 18 degrees Celsius.
Country of origin
Description
Discover the baguette with chili pepper and turmeric, a perfect combination of bold flavors and natural benefits! With a crispy crust and a soft core, this artisanal baguette is enriched with turmeric, a spice renowned for its antioxidant properties, and chili pepper, which adds an extra savory flavor. Ideal for those who want a special bread with personality!
Nutritional benefits
Turmeric is known for its anti-inflammatory effects and antioxidant properties, supporting immunity and digestion. Chili pepper stimulates metabolism and adds an intense but pleasant taste. Together, they offer a baguette that is not only tasty, but also nutritious!
About the producer
“My relationship with bread is a special one. Bread is my source of inspiration, and my inspiration turns into bread, a constant impulse given by what we call DOR. The longing for grandparents, for parents, for childhood, for a close family at the table that had warm bread in the middle, freshly taken out of the oven, which smelled of pure happiness. All these memories, feelings and experiences I transform today into a product that has its roots deep in tradition, but which is also strongly connected to today's world.” - Maria Acristei, also known as “The Artisan of Bread”.
Storage conditions
Temperatures between 12 - 18 degrees Celsius
Producer's address
Vitan Birzesti 11C Sector 4 Bucharest
Nutritional values per 100 g
Composition & Allergens
Composition
O pâine dospită lent cu maia naturală, conține făină albă de grâu, apa, ardei iute, turmeric, pepperoncini, boia de ardei iute, boia de ardei dulce, oregano, ulei de măsline, sare.
Allergens
- Cereale care contin gluten