277 customers have this product in their favourites
15% of customers buy regularly
Enjoy a premium white sourdough baguette from the local artisan brand Brutangerie. This 380g baguette is crafted through a slow fermentation process, giving it a wonderfully crispy crust, a soft, airy interior, and a signature mild tangy flavor. It is a delicious, easily digestible choice that brings authentic bakery quality straight to your table.
10 min
Under an hour
Country of origin
Description
This white baguette, baked with natural sourdough, impresses with its crispy crust and soft, airy crumb. Each baguette is the result of a slow fermentation process, which gives it an authentic, slightly sour taste and a perfect texture. Ideal for savory meals or simple moments of culinary indulgence.
Nutritional benefits
Prepared with natural sourdough, this baguette supports healthy digestion thanks to natural probiotics and slow fermentation. The high-quality flour ensures a balanced intake of carbohydrates and energy, without artificial additives.
About the producer
“My relationship with bread is a special one. Bread is my source of inspiration, and my inspiration turns into bread, a constant impulse given by what we call DOR. The longing for grandparents, for parents, for childhood, for a close family gathered at the table that had in its midst warm bread, freshly taken out of the oven, which smelled of pure happiness. All these memories, feelings and experiences I transform today into a product that has its roots deep in tradition, but which is also strongly connected to today's world.” - Maria Acristei, also known as the "Artisan of Bread".
Storage conditions
Temperatures between 12 - 18 degrees Celsius
Producer's address
Vitan Birzesti 11C Sector 4 Bucharest
Nutritional values per 100 g
Composition & Allergens
Composition
O pâine dospită lent cu maia naturală, conține făina albă de grâu, apa, sare.
Allergens
- Cereale care contin gluten