4 DAYS AVERAGE FRESHNESS
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Decent dried bream is a traditional Slavic appetizer originating from Latvia, perfect for pairing with a cold beer or your favorite drinks. Prepared using traditional drying technology, it features a rich, characteristic salty fish flavor and a strong aroma. This fish specialty comes in a 150 g amount and stays fresh for around 4 days.
Sturgeon soup 
Country of origin
Description
Dried bream is considered a traditional Slavic beer snack.
The rich taste of dried fish, with its characteristic saltiness and strong aroma, goes well with alcoholic beverages.
The drying technology has not changed much and is traditional for Slavic cuisine.
Store at +7 ° C/ +25 ° C at a relative humidity of no more than 75%.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Platica (Abramis brama) (96%), sare (4,6 g).