Sturgeon soup  

Sturgeon Storceag DELTA FISH – Traditional recipe from the heart of the Delta

A truly special dish, inspired by the authentic gastronomy of the fishermen from the Danube Delta. The sturgeon storceag from DELTA FISH is a rich and refined cream soup, prepared with premium sturgeon meat, fresh vegetables, and sour cream, exactly as it is cooked in the villages of Sfântu Gheorghe. The texture is velvety, and the taste – balanced, slightly tangy, with delicate notes of noble fish and sweet vegetables.

The product naturally contains the cartilaginous marrow of sturgeon, an ingredient valued for its high nutritional value. This is a natural source of collagen, proteins, and nutritional compounds.

Due to its valuable content, the cartilaginous marrow is intentionally kept in the product, without posing any risk to consumer health. Its presence reflects the authentic character and natural quality of the product.

Serving and preparation suggestions
Heat gently over low heat, without boiling, to preserve the creamy consistency. Serve with toasted bread or hot peppers, and sprinkle a little fresh parsley for added freshness. Ideal for a traditional Romanian meal or for moments when you want to treat yourself to an authentic taste from the Delta.

Recommended pairings
Pair with potato bread, red onion, roasted pepper salad, or dry white wine, served chilled.

About the producer

SC Delta Fish Distribution 2003 SRL is a company with entirely Romanian capital, founded in 2003 out of a passion for aquaculture, as a family business. The company owns a fish processing factory in Bucharest and a fish farm in the city of Sulina, Tulcea county, at the mouth of the Danube into the Black Sea.

At its Bucharest facility, it produces a wide range of high-quality fish products. Their range includes natural packaged and fresh roe, canned roe and fish, frozen fish varieties, as well as roe salads.

The products are 100% natural and are aimed at customers who appreciate quality. Production is carried out by a team of professionals with whom the company has collaborated since its establishment.

At its Sulina facility, economically valuable fish species such as sturgeon, Romanian catfish, pike-perch, and carp are raised. The fish are grown in a natural environment, in floating cages installed at the mouth of the Danube into the Black Sea. They are fed both with small fish caught offshore and with protein feed.

The fish farm in Sulina produces part of the raw material needed for the Bucharest factory. The entire activity is carried out with a passion for the fisheries sector, with a strong emphasis on quality, high customer needs, environmental protection, ecosystems, and sustainability.

Storage conditions

Store at temperatures between 0 - 6°C.

Producer

Delta Fish Distribution 2003 S.R.L.

Calea 13 Septembrie 214, Bucharest 050735