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Looking for the perfect pasta to start your baby's food journey? Plasmon Bebiriso gluten-free baby pasta is ideal for little ones from 6 months onwards. Made in Italy from fine rice flour, this 300 g option features tiny shapes that are easy to swallow without chewing. Enriched with calcium and essential vitamins, it supports balanced growth and cooks in just 6 minutes.
Country of origin
Description
Due to the very small shapes, made from rice flour, they are easy to swallow without being chewed. Ideal for starting the diversification of the diet. The product is enriched with vitamins and fatty acids, which ensure the balanced development of the child.
Add to boiling water and boil for 6 minutes. At 300ml of water, add 1-2 teaspoons of pasta. They can be consumed plain or add half of Plasmon purees. We recommend adding a teaspoon of extra virgin olive oil.
Contains: Rice flour, lactic calcium, emulsifiers: mono- and diglycerides of fatty acids, vitamins (B1, B6, PP). May contain traces of lupine (medicinal plant) (average values per 100 g)
Energy value 353 kcal / 1496kJ, fats 1.6g, of which saturated: 0.3g, Carbohydrates: 77.6g, of which sugars: 0.3g, Fiber: 0.9g, Proteins 6.5g, Salt: 0.04g, Thiamine (Vitamin B1): 0.7mg, Niacin (Vitamin B3): 11mg, Vitamin B6: 0.7mg, Calcium: 200 mg
Store in a cool and dry place, away from heat sources. Consume before the date on the package.
According to the instructions on the package
Composition & Allergens
Composition
Faina de grâu, saruri minerale (calciu, fier,) vitamine (B1, B2, B6, PP)