Plasmon Baby Paste, Machironcini, +10 months

They are obtained from a special dough of soft wheat and durum wheat, created to make the transition from very small and soft pasta to slightly larger ones easier, thus encouraging chewing. The product is obtained from selected and well-controlled flours, from wheat cultivated according to the Oasia®Plasmon rules, in the best conditions and on selected land, far from sources of pollution. Cereals are stored without the use of any pesticides after harvesting. It is recommended during diversification, to encourage chewing; they are fortified with calcium, iron and essential vitamins for balanced growth; they are easy to digest due to the diastatic wheat flour, being subjected to a special technological process. Preparation methods - boil with 500 ml of water, pour 2/3 tablespoons of Plasmon pasta, boil for about 5 minutes and then drain, adding other ingredients such as tomato sauce, meat, cheese, olive oil. Store in a dry place away from heat. Doses may vary depending on the age and appetite of the child. Contains - wheat flour (49.7%), durum wheat (49.8%), minerals (calcium, iron), vitamins (B1, B2, B6, PP). Contains gluten. May contain traces of lupine, milk and eggs. Store in a cool, dry place away from heat sources. Consume before the date on the package. According to the instructions on the package