409 customers have this product in their favourites
30% of customers buy regularly
Meet the Miil Parenica cheese, a traditional Slovak specialty with a rich history. This slightly salted cheese of 110 g is made from pasteurized milk and features a unique coiled ribbon shape. It is perfect for both hot and cold dishes, or simply paired with your favorite wine. Once you open it, make sure to enjoy it within 3 days.
Country of origin
Description
Discover the authentic taste of MIIL Branza Parenica - a cheese specialty with a rich tradition! This **lightly salted** cheese, traditionally processed from pasteurized milk, will delight you with its unique texture and coiled ribbon shape, the result of precise craftsmanship.
It is a perfect accompaniment for your favorite dishes in cold and hot cuisine or as a treat with wine.
Indulge in the taste of tradition with MIIL parenica!

About Miil
Eating good food doesn't necessarily mean making a hole in your budget. A shining example is our brand Rohlíkov Miil, which is not just any dairy brand. Its charm lies in the combination of an excellent price and a taste you'll simply fall in love with.
And another point of interest - did you know that our brands Miil, Ubomi, Yutto, Moddia, Dacello, Pappudia, Maso!, Sutcha and Fjoru are members of a "household" of the Rohlik group? Didn't know? Then you don't know what you're missing! You should try it - 100 out of 100 rolls recommend it.
About the manufacturer
Milsy company, with a rich tradition dating back to 1954, is based in the picturesque town of Bánovce nad Bebravou. Milsy specializes in the production of a wide range of dairy products, including smoked and unsmoked cheeses, as well as a varied range of spreads. Each product reflects years of experience and a passion for creating the best flavors you will love.

Storage conditions
Store at a temperature of 2-8 °C. After opening, use within 3 days.
Manufacturer
Milsy, a.s.
Partizánska 224/B
95701 Bánovce nad Bebravou
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte pasteurizat, sare, cheag, culturi lactice.
Allergens
- Lapte






























