Sea Bass fillets

GLOBAL G.A.P. in fisheries, also known as the GLOBALG.A.P. Aquaculture Standard, is an internationally recognized certification that sets the standards for good aquaculture practices. Its aim is to ensure food safety, environmental sustainability, animal welfare, and social responsibility in aquaculture. Here are its key aspects:

1. Food Safety: Ensures that seafood products are safe for consumption. It involves monitoring and controlling hazards in the production process.
2. Environmental Sustainability: Focuses on minimizing the environmental impact of aquaculture. This includes efficient resource use, waste management, and protecting biodiversity.
3. Animal Welfare: Sets standards for the humane treatment of aquatic animals. It ensures proper health management, nutrition, and living conditions.
4. Social Responsibility: Establishes guidelines for fair and safe working conditions for employees in the aquaculture industry. This includes workers' rights, health and safety, and fair wages.
5. Traceability: Implements systems to ensure that all products can be traced back through the supply chain, providing transparency and accountability from farm to fork.

By adhering to GLOBALG.A.P. standards, aquaculture operations can demonstrate their commitment to sustainable and responsible practices, enhancing their credibility and marketability in the global marketplace.

Storage conditions

Store at a temperature between 0 and 4 degrees. Do not consume raw. The product requires heat treatment.