4 DAYS AVERAGE FRESHNESS
953 customers have this product in their favourites
35% of customers buy regularly
This Norwegian sashimi salmon fillet from Alfredo Seafood comes from the Salmo Salar species, offering a pleasant taste and rich aroma. It naturally contains Omega-3 fatty acids, vitamin B complex, vitamin D, and protein, suitable for quick and easy preparation. At 300 g, it should be stored at 0–4 °C and stays fresh for around 5 days.
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Description
Salmon sashimi (Salmo Salar). Always a good choice not only for its taste and aroma, but also for its health benefits due to its content of Omega 3 fatty acids, vitamin B complex, vitamin D and proteins. Introduce fish and seafood in your usual diet. They are healthy and delicious foods and the methods of preparation are numerous, easy and quick.
About the producer
Alfredo Seafood is a 100% Romanian brand whose story begins in 2001 with the first truck of mackerel brought into the country. Alfredo Seafood believes in stability, in long-term relationships between partners, in professionalism, managing to meet the requirements of customers in any season with the best quality products delivered on time. Alfredo Seafood believes in the care with which healthy food must be treated from producers to the consumer's table.
Storage conditions
Store at a temperature of 0-4 degrees.
Producer's address
Intrarea Binelui 1A Bucharest, sector 4
Durability
Composition & Allergens
Composition
Allergens
- Peste