
Alfredo Seafood
Alfredo Seafood ECO Norwegian Salmon Fillets (frozen) 2x125g
250 gEvery day, we source locally for the freshest groceries you can trust.
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Organic Salmo salar
Salmon is a very well-known and appreciated fish worldwide, due to its rich flavor and succulent texture.
Salmon is valued for its nutritional content. It is an excellent source of high-quality protein, omega-3 fatty acids, vitamin D, vitamin B12, selenium, and iodine. Regular consumption of salmon can contribute to supporting heart health, brain health, and the immune system.
All products in the fish range are individually quick frozen (IQF – Individually Quick Frozen). Each piece of fish is rapidly frozen at -35 degrees, thus preserving its freshness, appearance, and shape.
Consumption recommendation
Do not refreeze after thawing! Cook before consumption!
Salmon can be prepared in numerous ways, including grilled, baked, smoked, fried, or raw, in the form of sushi or sashimi. It is frequently seasoned with herbs, lemon, butter, dill, garlic, and various spices to highlight its natural taste. Smoked salmon is another popular dish, offering an intense smoky flavor.

About the producer
Alfredo Seafood is a 100% Romanian brand whose story began in 2001 with the first truckload of mackerel brought into the country. The main ingredient and, at the same time, the "secret" to Alfredo Seafood's success is a passion for fish! Alfredo Seafood believes in stability, in long-term relationships between partners, in professionalism, managing to meet customer demands in any season with the highest quality products delivered on time. Alfredo Seafood believes in the care with which healthy food should be treated from producers to the consumer's table.
Storage conditions
Store at -18 degrees Celsius

somon organic salmo salar
Nutritional values per 100 g
| Energy value | 855 kJ/205 kCal |
| Fats | 14 g |
| including saturated fatty acids | 2.1 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 20 g |
| Salt | 0.07 g |
| Fibre | g |
Allergens
| Peste |