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This frozen wild salmon fillet from Followfood carries official MSC certification, meeting global standards for sustainable and responsible marine fishing. The product comes in a quantity of 200 g and must be kept in the freezer at a maximum temperature of -18 °C. Please note that it should not be refrozen after thawing.
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Description
Followfish MSC Wild Salmon Fillet

MSC (Marine Stewardship Council) is an independent, non-profit, non-governmental organization that sets and administers a global certification standard for sustainable fishing. The MSC standard aims to promote responsible fishing and the sustainable management of marine resources.
The key principles of the MSC standard include:
1. Fishery stock status: The fishery must ensure that fish stocks are maintained at levels that allow for the reproduction and replenishment of species, avoiding overfishing.
2. Ecosystem impact: The fishery must not cause significant harm to the marine ecosystem. It is important to minimize the accidental catch of other species (known as "bycatch") and to protect marine habitat.
3. Effective management systems: The fishery must be managed effectively and have a monitoring and control system in place to ensure compliance with the MSC standards.
4. Responsible fishing practices: The fishery must adopt responsible fishing practices, respecting local and international laws and considering the social and economic impact on local communities.
MSC certifies fisheries that meet these criteria, and products from these fisheries can display the MSC label, which attests to their sustainable nature. Consumers can recognize MSC-certified products by this label, which gives them confidence that the product has been sourced responsibly and is environmentally sustainable.
About the supplier
It started in 2007. Jürg Knoll and Harri Butsch came to the conviction that it is not possible to continue at this rate with the industrial production of food. So they decided to completely transform their business based exclusively on sustainable food and transparent processing methods.
It started with followfish, with the aim and vision of saving the seas. The mission struck a chord with many people and in a short time made followfish the most successful brand of frozen fish. However, it also confirmed their determination to continue working on their visions of a better world. So it continued with followfood and the vision of saving the soils.
In the meantime, there are over 90 sustainable frozen, canned and fresh products, as well as numerous ecological projects and activities.
Storage conditions
Store at a maximum of -18°C. Do not refreeze after thawing.
Nutritional values per 100 g
Composition & Allergens
Composition
Somon salbatic****
Allergens
- Peste

























