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Frosta Frozen Wild Natural Salmon Fillet

Frosta Frozen Wild Natural Salmon Fillet

180 gRON 173.83 /kg
3129RON

1,679 customers have this product in their favourites

25% of customers buy regularly

Enjoy this wild salmon fillet from Frosta, a premium 180 g choice from the EU. These two vacuum-packed fillets are individually quick-frozen at -35°C to lock in their natural freshness, shape, and taste. Frosta stands out by completely avoiding flavor enhancers, colorings, and additives. It is a pure, natural, and delicious fish option perfect for your healthy meals.

Country of origin

UE

Description

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Two vacuum-packed salmon fillets

All products in the fish range are individually quick frozen (IQF). Each piece of fish is rapidly frozen at -35 degrees, thus preserving its freshness, appearance, and shape.

Instructions for use

Quick-frozen product. Do not refreeze after thawing!

Best before the date printed on the packaging.

Manufacturer's description

Frosta AG is one of Europe's leading producers of innovative, nutritious, and highest quality frozen foods. Frosta is the first frozen brand in Europe to completely abandon the use of flavor enhancers, colorings, aromas, stabilizers, emulsifiers, and any other food additives. For example, only salt without anti-caking agents is used, exclusively butter without colorings, and chemically unmodified starch.

Storage conditions

Temperature below -18°C.

Manufacturer's address

Poland, Bydgoszcz, ul. Witebska 63 85778

Nutritional values per 100 g

Energy value
351 kJ83 kCal
Fats
1.4 gincluding saturated fatty acids0.3 g
Protein
17.6 g
Salt
0.38 g

Composition & Allergens

Composition

Somon roz (Oncorhynchus gorbuscha), prins in mare, zona de capturare: FAO 61 (Nord-Vest Pacific) sau FAO 67 (Nord-Est Pacific) – a se vedea campul de codificare. Unelte de pescuit: 3 – setci si plase similare, 4 – plase de jur imprejur ce se ridica simultan, 5 – carlige si linii, 7 – vintire si capcane; vezi campul de codificare.

Allergens

  • May contain traces of:
  • Crustacee
  • Oua
  • Soia
  • Lapte
  • Telina
  • Mustar
  • Moluste