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These frozen Atlantic salmon fillets with skin from Groenlanda come conveniently portioned for easy meal preparation. Inside the 500 g resealable Ziplock pack, you will find 4 individually wrapped pieces of 125 g each. Sourced from Chilean aquaculture with origin in Vietnam, this fish also holds Kosher and BAP certifications.
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Description
Portions of Atlantic salmon fillet, with skin.
Origin: aquaculture Chile
4 pieces of 125g, individually packed in a 500g Ziplock resealable bag. Kosher, BAP, AHA certification.
Salmon is rich in Omega 3 fatty acids. The fatty acids it contains protect the cardiovascular system from diseases and also prevent hypertension. Salmon meat is as rich in protein as it is low in carbohydrates.
Nutritional values per 100g
Composition & Allergens
Composition
File Somon de Atlantic (Salmo Salar) PEȘTE, apă și sare.
Allergens
- Peste