Followfood ECO Pizza vegetariana

Followfood ECO Vegetarian Pizza combines grilled Mediterranean vegetables with organic mozzarella on an airy base, baked in a wood-fired oven style. A quick choice for a meal with authentic Italian flavour.

Inspired by the tradition of Meduno (Friuli‑Venezia Giulia), this pizza is produced locally with a focus on sustainability: green electricity and ongoing measures to reduce CO2 emissions. The dough has a long resting time, which makes it light and allows for minimal use of yeast. The vegetables come from organic farming, and the sauce is made from ECO tomatoes from Emilia‑Romagna, processed with no added sugar. On the packaging, the followfood tracking code provides transparency about origin and climate impact.

Use

Preheat the oven to 200°C (top/bottom heat) / 180°C (fan). Remove all packaging and bake the pizza on the middle rack for 11–14 minutes, until it reaches the desired browning and crispiness. Cooking time may vary depending on the appliance.

About Manufacturer

Followfood GmbH is a producer that combines great taste with more responsible sourcing, with a strong focus on quality and transparency.

The brand first became well known for sustainable fish, and later expanded its portfolio to products made from vegetables, potatoes and grains—for varied meals, from quick options to creative recipes.

A distinctive feature is the use of the “Landler” platform, which tracks the impact of regenerative practices throughout the supply chain directly at supplier level. In addition, followfood provides financial support to partners for the transition to these practices, and the data collected is used as a basis for “Nature Equity” agreements and results-based payments.

Ideal for anyone who wants to cook simply—into bowls, salads or oven recipes—without compromising on taste.

Storage

Keep frozen at -18°C. Best before: see side flap.

Warning

Do not refreeze after defrosting.

Manufacturer

Followfood GmbH

Metztstr. 2

88045 Friedrichshafen

Germany

info@followfood.de