GIMAR Burger de cod

Gimar Fishburger – Premium Quality Fish Burgers

Gimar Fishburgers are artisanally prepared burgers made from fresh, selected fish fillets, without skin and bones. The producer pays special attention to the mincing process to preserve the natural texture of the meat, making each Fishburger a refined bite.

They are packed in individual portions, in EAM trays, to keep the product unchanged for a longer period.

It all starts with carefully selected raw material. The fillets are extracted completely clean, without bones, skin, or the dark underside. They are minced and mixed with the other ingredients, and then the product is placed into packaging.

Usage Conditions

Ready for consumption. After opening, the product must be consumed entirely.

About the producer

Gimar is a Spanish producer with almost 35 years of experience in fish-based specialties. Its activity is based on three fundamental pillars: the best raw materials, fully optimized production processes, and excellent quality service.

The products are 100% natural, of superior quality, coming from the best parts of tuna and salmon.
Strict requirements are imposed regarding the quality of raw materials – only top samples are selected, without antibiotics or hormones.

Gimar supports sustainable and environmentally friendly fishing (with dolphin protection). It only markets fish that is not endangered, sourced from the best fisheries and farms in the world.

To maintain freshness, special packaging such as airbag and skinpack is used, which extends the product's shelf life without the need for artificial preservatives. These packages protect the delicate product and, at the same time, offer the customer visibility of the contents.

Gimar constantly invests in the development of optimal products that can be consumed 100%, in a uniform and practical way.

Storage

Store at a temperature between 0 °C and +5 °C.