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Sempio Korean-style buckwheat noodles, in a 1.3 kg quantity, are a staple for authentic Asian meals at home. Made from a blend of buckwheat and wheat flour, they offer a subtle nutty flavor and a smooth, chewy texture. Naturally rich in fiber and nutrients, they cook quickly and are perfect for cold dishes like naengmyeon or served hot in light broths with your favorite toppings.
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Description
SEMPIO buckwheat noodles are traditional Korean-style noodles made from a blend of buckwheat and wheat flour, known for their slightly nutty flavor and smooth, chewy texture. These noodles are a staple in Korean cuisine, especially enjoyed in cold dishes like naengmyeon or served hot in light broths. Buckwheat is naturally rich in fiber and nutrients, making these noodles a healthy choice for balanced meals. They cook quickly and retain their texture well, making them convenient for both quick meals and more elaborate dishes. Their neutral taste allows them to pair beautifully with a wide range of sauces and toppings.
Nutritional values per 100 g
Composition & Allergens
Composition
făină de grâu 88% origine non UE), amidon de tapioca, hrișcă 3%, sare
Allergens
- Cereale care contin gluten