Linco Patisero Salty Cheese Pie

Frozen savory cheese pie.

Prepared according to a traditional Romanian recipe, the savory cheese pie from Linco Patisero can be an ideal appetizer with which to spoil your loved ones.

Cooking instructions

The product should only be consumed after thermal preparation.

1. Preheat the oven to 190°C (medium heat).
2. Remove the pie from the freezer and remove the outer packaging (cardboard box and transparent film).
3. Place the frozen pie in the oven together with the tray.
4. Bake until golden brown, 40-50 min, depending on the oven's performance.
5. For a crispy and golden pie, 10 minutes before it is ready, brush the pie with 20-30 ml of milk and a beaten egg yolk.
6. After baking, place a damp napkin on the pie and let it cool for about 20 minutes.

Storage conditions

Rapidly frozen product
• Store at -18°C with variations allowed of ±3°C, until the date printed on the packaging.
• Do not refreeze after thawing.
• The product should only be consumed after thermal preparation.
• This product cannot be baked in a microwave oven.

Best before the date printed on the side of the box.