Enjoy delicious Grane Aurii Mini Pain au Chocolat, a Danish pastry specialty from Romania. These frozen, rectangular pastries are filled with two chocolate bars, offering a delightful treat. Simply thaw for 20 minutes, then bake for 15 minutes at 170°C for a warm, fresh pastry. Comes in a convenient 500g pack.
Country of origin
Description
Danish pastry specialty, frozen, rectangular shape, filled with 2 chocolate bars; white product, chocolate taste and smell. Make sure the product is well baked before consumption.
Preparation recommendation
Thaw the products on a baking tray with baking paper at room temperature for 20 minutes. Place the tray in the oven preheated to 170⁰C for 15 minutes. In the first minute of baking, steam is introduced, and if the oven is not equipped with a steam function, the products will be sprayed with water before being placed in the oven.
Do not prepare in the microwave oven!!
Storage conditions
Store at maximum -18°C in original packaging. Do not refreeze after thawing
Nutritional values per 100 g
Composition & Allergens
Composition
faină alba de GRAU tip 550, apa , margarina vegetala (ulei vegetal: palmier, floarea soarelui, rapita –in proportii variabile, apa, emulsifianti: mono si digliceride ale acizilor grasi, esteri poliglicerici ai acizilor grasi, lecitina din SOIA, sare, conservant: acid sorbic, acidifiant : acid citric, aroma, colorant: caroteni), 14% ciocolata cu minim 44 % cacao (zahar, masa cacao, unt cacao, emulsifiant: lecitine din SOIA aroma vanilie), zahar ,drojdie, mix pentru patiserie (GLUTEN de GRAU, faina 650 din GRAU, emulsifiant: esteri ai acizilor mono şi diacetiltartric cu mono şi digliceridele acizilor graşi, antioxidant: acid ascorbic, enzime), sare iodata.
Allergens
- Cereale care contin gluten
- Soia
- May contain traces of:
- Oua
- Lapte