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Enjoy a taste of Northern Italy with this creamy Casa Rinaldi porcini mushroom risotto. Made in Italy, this 175 g instant dish uses parboiled rice to bring restaurant-quality flavor to your table in under 20 minutes using a pan or microwave. It is completely free from palm oil, added glutamate, and hydrogenated fats, offering a pure, earthy, and savory meal.
Country of origin
Description
Casa Rinaldi Porcini Mushroom Risotto represents one of the original versions of risottos: very widespread in Northern Italy, in Lombardy and Veneto, it was combined with local ingredients, including porcini mushrooms. The Casa Rinaldi version is characterized by its decisive taste, creaminess, and earthy and savory aroma offered by the precious porcini mushrooms.
Using parboiled rice as a base, we have created particularly tasty instant risottos, easy and quick to prepare both in a pan and in the microwave: less than 20 minutes will be enough to achieve results comparable to those from a restaurant.
No palm oil. No added MSG. No hydrogenated fats.
Nutritional values per 100g
Composition & Allergens
Composition
orez prefiert 80%, zer de lapte, preparat din ulei vegetal pulbere (ulei de floarea soarelui, sirop de glucoza, proteine din lapte), ciuperci 3,5% [Agaricus bisporous, Porcini (Boletus adulis)] , sare, amidon de cartofi, proteine vegetale hidrolizate, arome, ceapa, extract de drojdie, patrunjel, turmeric. Poate contine urme de grau, oua, soia, telina, crustacee si moluste.























