Casa Rinaldi Pasta Spaghetti no.572 made of durum wheat drawn in bronze

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Casa Rinaldi pasta represents the ultimate Italian tradition and experience. Each shape is produced using the ancient method of bronze drawing: this is a process in which the dough, made from durum wheat flour and water, is extruded through bronze dies, giving the pasta roughness and consistency. Subsequently, a series of blades cut the product according to the desired length. This is followed by the drying phase, which is carried out slowly and at low temperatures. Casa Rinaldi's Spaghetti al bronzo n. 572 have an appearance reminiscent of artisanal pasta, thanks to their clear and rough surface obtained by using only bronze dies. Their aroma is delicate, as is their taste. Spaghetti is one of the pasta shapes par excellence, among the most appreciated in the world. Spaghetti should be boiled in salted boiling water according to the time indicated on the packaging. We recommend seasoning them with a Casa Rinaldi pasta sauce, tomato-based or carbonara. Our bronze-drawn pasta is rough, opaque in color, with a delicate smell and taste. It remains slightly "al dente", and its consistent texture allows it to easily retain the sauce used for seasoning.