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Casa Rinaldi Rosemary Flavored Extra Virgin Olive Oil, an exquisite Italian product, is a true culinary delight. Featuring a yellow hue with rosemary leaves, it boasts an intense rosemary aroma, beautifully complemented by the fruity notes of the olive oil. This 250ml oil is perfect for seasoning grilled vegetables, enhancing meat dishes, or adding a burst of flavor to focaccia and strie, transforming every meal into a Mediterranean culinary experience.
Country of origin
Description
Casa Rinaldi's extra virgin olive oil with rosemary has a yellow color, accompanied by rosemary leaves. The aroma it emanates is an intense rosemary scent, noticeable also in taste along with the fruity note of the extra virgin olive oil. This oil with intense, fresh, and fragrant aromas is perfect for seasoning grilled vegetables and for adding flavor to main meat dishes. It can also be used in the preparation of focaccia and strie (strie: flatbread, similar to focaccia, but often thinner and crispier). The extra virgin olive oil base is extracted from a blend of European olives, cultivated in Spain, Greece, Italy, and Portugal, harvested between November and December. Casa Rinaldi chose to use an extra virgin oil base because it is capable of perfectly highlighting the organoleptic characteristics of many ingredients.
Nutritional values per 100g
Composition & Allergens
Composition
ulei de masline extravirgin 98%, rozmarin 1%, arome naturale.