Orogel Vegetable Soup with Pumpkin and Carrots

Green vegetable soup with pumpkin and carrots.

Cooking instructions

Pour the frozen vegetables, pumpkin and carrots into a large enough pot and boil over medium heat. The soup is heated for 7 minutes, stirring occasionally.

About the producer

Orogel, a company that values and promotes the highest quality Italian products. The story begins in 1967, when eleven producers passionate about fruit and vegetables from the Cesena area decided to become partners and financed the COPA Cooperative.

As a cooperative, the emphasis is on the people they work with, their work and the best quality products. These lessons are at the heart of Orogel's commitment, which is based on three main pillars:

1. Naturalness of the products: cultivating the products "in accordance with nature", with its cycles and seasons, using the most advanced and sustainable agricultural techniques.

2. Quality of the products: The member farmers are specialized. They select and produce the raw materials by combining their years of experience, passed down from generation to generation, with advanced technologies and equipment.

3. Safety of the products: Each product, from a simple frozen vegetable to ready-to-eat dishes, is constantly monitored and controlled, with detailed analyzes and an advanced IT traceability system.

A leader in the production of fresh frozen vegetables, Orogel wants all stages of production to remain and be carried out in Italy. It also encourages sustainable farming methods and production processes - "We have a network of factories to reduce as much as possible the time it takes to get from the field to the freezer. Not only is it something we are extremely proud of, but it also guarantees that each product is frozen within hours of harvesting. Because the shorter the time between harvesting and freezing, the more intact the properties of a product are.''

Storage conditions

(-18⁰C) - (- 6⁰C)

Producer's address

Via Dismano 2830
47522 Cesena, Italy