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Treat yourself to this premium Romanian probiotic sour cream from Monlacto, sourced directly from the beautiful Țara Moților mountain region. With a rich 40% fat content, this 300 g sour cream offers an incredibly dense texture and deep flavor. It is absolutely perfect for thickening traditional soups, enriching warm sauces, or adding a creamy topping to your favorite desserts and baked potatoes.
Country of origin
Description
MONLACTO Sour Cream 40% is a sour cream with a dense texture and rich taste, suitable for traditional dishes. It is a mountain product, containing probiotic microorganisms.
It works well in soups, sauces, and cooked dishes, but can also be used cold as a topping for potatoes, vegetables, or desserts. The high fat content provides consistency and stability when mixing.
Use
Consume as is.
About Manufacturer
LACTMONT is a producer/brand in the dairy category, with an approach focused on products for everyday consumption. The emphasis is on consistent quality and controlled working processes, for a balanced taste and a predictable experience.
LACTMONT products can be consumed as is or used in recipes such as salads, sandwiches, sauces, and oven-baked dishes, depending on the assortment.
Storage
Consume within 48 hours after opening. Store at 2-6⁰C.
Manufacturer
LACTMONT
29 Crişan St.
Abrud, 515100, Alba County
office@monlacto.ro
Nutritional values per 100g
Composition & Allergens
Composition
lapte de vacă, culturi lactice
Allergens
- Lapte