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Try Monlacto Organic Sour Cream 30%, a delicious lactose-reduced option with probiotic cultures. This Romanian sour cream offers a dense texture and balanced taste, packaged in glass to preserve its quality. It's incredibly versatile, perfect for both cold dishes and cooking, from sauces and cream soups to dressings or finishing baked meals. A 300g organic product.
Country of origin
Description
MONLACTO Organic Sour Cream 30% is a fermented sour cream with reduced lactose content, a dense texture, and a balanced taste. It is packaged in glass to preserve the product’s characteristics.
Contains probiotic cultures and is suitable both for cold dishes and for cooking, without overpowering the aroma of the ingredients. It can be used in sauces, cream soups, dressings, or to finish oven-baked dishes.
Use
Can be consumed as is or used as an ingredient in recipes, from salads and sauces to soups and cooked dishes.
About Manufacturer
LACTMONT is a producer/brand in the dairy category, with an approach focused on everyday products. The emphasis is on consistent quality and controlled working processes, for a balanced taste and a predictable experience.
LACTMONT products can be consumed as is or used in recipes such as salads, sandwiches, sauces, and oven-baked dishes, depending on the assortment.
Storage
Store at 2–6°C. Consume within 48 hours of opening.
Manufacturer
LACTMONT
Str. Crişan, no. 29
Abrud, 515100, Alba County
office@monlacto.ro
Nutritional values per 100g
Composition & Allergens
Composition
lapte de vacă, culturi lactice
Allergens
- May contain traces of:
- Lapte