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Bring the authentic taste of Greece to your table with Bioagros organic extra virgin olive oil. This premium Greek oil is cold-extracted to preserve its delicate aromas, natural antioxidants, and rich nutrients. Free from additives and preservatives, this BIO-certified oil comes in a handy 250ml bottle, making it the perfect choice for drizzling over fresh salads, grilled vegetables, or warm bread.
Country of origin
Description
Bioagros Olive Oil is an oil suitable for everyday use, from salads to cooking. It can also be used to finish dishes for a balanced taste.
Bioagros olive oil is designed for simple or elaborate recipes, making it easy to incorporate into sauces, marinades, and oven-baked vegetables. The Bioagros (ΒιοΑγρός) brand, founded in 1990 in Greece, emphasizes transparency – “you know what you eat” – and choosing organic foods for everyday cooking.
Use
Use in salads and dressings, for cooking (sautéing, oven) or as a finishing touch over vegetables, pasta, or fish.
About Manufacturer
Bioagros S.A. is a company that markets organic food products, appearing on labels under the name Bioagros. In its communication, it uses the message “you know what you eat! ”, with an emphasis on informing the consumer.
The products can be used in the kitchen to complement everyday recipes, from soups and sauces to cooked dishes.
Storage
Store the product at room temperature.
Manufacturer
Bioagros S.A.
Vas. Pavlou 2, 58300 Krya Vrisi, Pella, Greece
bio@bioagros.gr
Nutritional values per 100g
Composition & Allergens
Composition
masline