22 DAYS AVERAGE FRESHNESS
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Treat yourself to authentic Italian Prosciutto di Parma DOP from Fratelli Beretta. This premium 85 g selection is aged for at least 14 months, offering an incredibly fine texture, sweet taste, and delicate aroma. It is perfect sliced thin for gourmet cold platters, paired with cheeses and fruits, or added to fresh salads. Stays fresh for 29 days.
Agricola Sliced Sibiu Salami
15 min
Quick
Country of origin
Description
Fratelli Beretta Prosciutto di Parma PDO is made from whole pork leg, aged for at least 14 months. It has a fine texture, a sweet taste, and a delicate aroma.
Suitable for cold platters and appetizers, it is served thinly sliced, alongside cheeses, fruit, or bread. It can also be used in sandwiches, salads, or pasta, added at the end to preserve its aroma.
Use
Consume as is, thinly sliced, or use in cold recipes or in hot dishes, added at the end.
About Manufacturer
Fratelli Beretta is a major Italian food company and one of the leaders in Italian food production, now in its eighth generation.
It has over 2,500 employees and operates 30 production facilities in Europe, the USA, and Asia. The company also runs an internal training academy, supporting up to 30 employees each year to become managers.
Storage
Keep refrigerated - before and after opening - between 0°C and +4°C. After opening, consume within 48 hours.
Manufacturer
Fratelli Beretta
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Carne de porc, sare de mare