Chef Mademoiselle vegan clasic cake without sugar added, gluten free, lactose free
Looking for a delicious, guilt-free treat? Try this classic cake from Chef Mademoiselle, a wonderful 270 g Bulgarian sweet pastry. Made with rice flour, it is completely gluten-free and lactose-free, making it perfect for sensitive tummies. It contains absolutely no added sugar, sweetened instead with erythritol and maltitol to give you a naturally sweet, delightful flavor in every single bite.
Baker House Homemade Chocolate
Country of origin
Description
Classic pound cake made from rice flour, without added sugar, sweetened with erythritol and maltitol, gluten-free and lactose-free
Nutritional values per 100g
Composition & Allergens
Composition
OUA 24,5% (proviniență din UE), făină de orez 21%, îndulcitor 26,4%%: maltitol E965 și eritritol E968; ulei de cocos 8%, ulei de floarea-soarelui 8%, făină de MIGDALE 7,5%, psyllium husk, agent de afânare: praf de copt; aromă: vanilie și portocală; sare, topping: MIGDALE mărunțite 2,4%. Consumul excesiv poate avea efect laxativ.
Allergens
- Oua
- Fructe cu coaja