Treat yourself to the exquisite Arca Imperial Caviar, a premium Romanian delicacy made from Siberian sturgeon aquaculture. Responsibly raised in Blăgești along the Bistrița river, these fine, glossy pearls offer a velvety texture with warm notes of butter and hazelnuts. This elegant 50 g portion stays fresh for 165 days, making it the ultimate choice for your next special celebration.
Country of origin
Description
A fine delicacy for your festive table. Black caviar from Siberian Sturgeon (Acipenser baerii) from aquaculture. A symbol of culinary refinement, ARCA caviar is responsibly farmed in Blăgești, Bacău county. Fine, lustrous pearls, in shades from dark grey to black, reveal a velvety texture and a balanced flavor: warm notes of butter and hazelnuts, a delicate salinity, and a long, clean, and elegant finish. At ARCA, this exceptional species is raised in carefully monitored ponds, on the banks of the Bistrița river. It is naturally fed and cared for until full maturity — the only way to truly authentic caviar.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
icre de Sturion - Nisetru Siberian (Acipenser baerii) 96%, sare
Allergens
- Peste