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Arca imperial caviar delivers Siberian sturgeon black caviar from aquaculture, a Romanian specialty from Blăgești in Bacău county. Its fine, glossy pearls in dark grey to black tones reveal a velvety texture with warm notes of butter, hazelnut accents, and delicate salinity. With an elegant, clean finish, this 50 g delicacy keeps well for a long time.
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Description
A fine delicacy for your festive table. Black caviar from Siberian Sturgeon (Acipenser baerii) from aquaculture. A symbol of culinary refinement, ARCA caviar is responsibly farmed in Blăgești, Bacău county. Fine, lustrous pearls, in shades from dark grey to black, reveal a velvety texture and a balanced flavor: warm notes of butter and hazelnuts, a delicate salinity, and a long, clean, and elegant finish. At ARCA, this exceptional species is raised in carefully monitored ponds, on the banks of the Bistrița river. It is naturally fed and cared for until full maturity — the only way to truly authentic caviar.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
icre de Sturion - Nisetru Siberian (Acipenser baerii) 96%, sare
Allergens
- Peste