Only 15 items left
This delicious trout and vegetable sauté from Doripesco is a ready-to-eat Romanian specialty. The 180 g recipe harmoniously combines the delicate taste of smoked trout with carefully selected vegetables like carrots, peppers, and onions. This sterilized product is perfect served cold as an appetizer or gently warmed up with fresh bread, polenta, or boiled potatoes for a quick, flavorful meal.
Arca Carp Caviar Salad with Onion
Country of origin
Description
The trout sauté with vegetables is a tasty and balanced dish, made from smoked trout and a carefully selected mix of vegetables. The delicate taste of the fish is harmoniously complemented by carrots, peppers, and onions, in variable proportions, to create a combination rich in flavors and textures. The recipe highlights the authentic character of the smoked trout and offers a practical alternative for consumers who appreciate ready-to-eat fish dishes. Ready-to-eat product. It can be served cold as an appetizer or gently warmed up for a quick meal. It pairs excellently with fresh bread, polenta, boiled potatoes, rice, or seasonal salads. Sterilized product. Do not consume the product if the packaging is damaged, the lid is bulging, or shows signs of losing its airtight seal.
Durability
Guaranteed minimum durability from the time of delivery: 24 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Păstrăv afumat ( Oncorhynchus mykiss) 35%, ceapă albă (24%), morcov (24%), pastă de tomate, ulei vegetal de floarea soarelui, sare, condimente în proporții variabile (usturoi praf, piper negru)