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Treat yourself to this gourmet Romanian fish fillet baguette from Doripesco. This 200 g specialty features carefully selected fish marinated in a fragrant blend of vegetable oil, sweet paprika, thyme, and basil, then slowly smoked over beechwood for a rich, balanced, and mildly spicy flavor. Vacuum-packed to lock in freshness, it is perfect for cold platters, salads, or quick sandwiches.
Country of origin
Description
A gourmet product made from carefully selected fish fillet, marinated in an aromatic blend of vegetable oil, sweet paprika, thyme, and basil, then slowly smoked with beechwood smoke to achieve an intense, balanced, and slightly spicy taste. Vacuum-packed to preserve freshness, texture, and natural flavors. Ideal for cold platters, appetizers, or direct consumption, this product offers an authentic artisanal smoked fish experience. It can be served as an appetizer, in salads, sandwiches, fish platters, or as an ingredient in various culinary dishes. For an optimal experience, it is recommended to open the package a few minutes before serving. Refrigerated product, vacuum-packed. Do not consume the product if the packaging is damaged, bloated, or shows signs of vacuum loss or spoilage.
Durability
Guaranteed minimum durability from the time of delivery: 9 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
File sanger cu os (Hypophthalmichthys molitrix) 93.3%, sare 4%, ulei vegetal de floarea soarelui, boia dulce, busuioc, chilli, consrvant: benzoat de sodiu