Pronat fine Celtic sea salt is a wonderful addition to your pantry. This unrefined and uniodized French salt is harvested in Brittany using traditional Celtic methods and wooden tools, preserving its natural mineral composition. Featuring crunchy crystals that dissolve easily, this 230 g portion is perfect for seasoning meat, fish, and vegetables, or as a delicate finishing touch to your favorite dishes.
Pronat ECO Corn Flakes 350 g
Country of origin
Description
Fine Celtic sea salt, unrefined and non-iodized, with crunchy crystals that dissolve easily. Harvested in Brittany, France, through natural evaporation.
Obtained using the Celtic method, with wooden tools, it retains its natural mineral composition, with shades ranging from white to grey. The taste is subtle and balanced, suitable for seasoning meat, fish, seafood, vegetables, and salads, including as a finishing salt.
Use
Use in cooking or at the end, to season dishes; it dissolves quickly in soups, sauces, and marinades.
About Manufacturer
Pronat (PRONAT Industries Ltd. ) is a converter of flexible materials, founded in 1985, specializing in die-cut parts for electronic applications. The portfolio includes solutions for EMI/RFI shielding, thermal management, electrical insulation, gaskets, and sealing.
Through the Pronat Medical division, the company manufactures consumables for medical devices and is ISO13485 certified; for the aerospace sector, AS9100D certification is noted.
Storage
Store in a cool, dry place.
Manufacturer
Pronat
Nutritional values per 100 g
Composition & Allergens
Composition
Sare celtica