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Pronat ECO wholemeal oat flour is the perfect choice for healthy, energy-packed recipes. Made from carefully selected organic oats, this 500g bio pack is ideal for baking delicious biscuits, pastries, or nutritious breads. Naturally rich in proteins and dietary fiber while being low in fat, it brings a wholesome, nutritious boost to your daily home baking.
Pronat ECO Fulgi de mei
Country of origin
Description
Pronat ECO Whole Oat Flour, 500gr
Organic whole oat flour, 500gr
Oats are a cereal known and used since ancient times, being appreciated nowadays especially for its energy value. It contains many proteins, few carbohydrates and has a very low fat content. The flour is obtained by grinding and sifting the oats to remove foreign substances and impurities. The oats used as raw material are carefully selected and controlled according to well-defined criteria: humidity, specific weight, impurity content, temperature and smell, etc.
Oat flour can be used in bakery products together with wheat flour, for biscuits or other pastries. Oatmeal porridge is obtained from oat flakes, a preparation specific to Anglo-Saxon cuisine.
Origin: EU
Average nutritional values (%) per 100 g:
- Energy value: 402 Kcal/ 1695 KJ
- Proteins: 13.8 %
- Carbohydrates: 67.9 %-of which sugar: 0.60 %
- Fats, of which: 7.20 %-saturated fatty acids: 1.40 %
- Fiber: 5.00 %
- Sodium: <0.10 %
Nutritional values are subject to variations specific to natural products.
Store in a cool, dry, well-ventilated place, preferably away from light and heat.
The product is not, does not contain and is not obtained with genetically modified organisms, according to the regulations in force.
Distributor: S.C. PRONAT S.R.L.
Nutritional values per 100 g
Composition & Allergens
Composition
faina integrala din ovaz