Pronat ECO Whole oat flour
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Pronat ECO Whole Oat Flour is an organic product, perfect for baking or making porridges. This Finnish flour, available in a 500g pack, is valued for its rich protein and fiber content, while being low in carbohydrates and fats. It's ideal for adding nutritional value to your recipes, whether you're baking biscuits, cakes, or bread, offering a healthy and delicious alternative for your kitchen.
Country of origin
Description
Pronat ECO Whole Oat Flour, 500gr
Organic whole oat flour, 500gr
Oats are a cereal known and used since ancient times, being appreciated nowadays especially for its energy value. It contains many proteins, few carbohydrates and has a very low fat content. The flour is obtained by grinding and sifting the oats to remove foreign substances and impurities. The oats used as raw material are carefully selected and controlled according to well-defined criteria: humidity, specific weight, impurity content, temperature and smell, etc.
Oat flour can be used in bakery products together with wheat flour, for biscuits or other pastries. Oatmeal porridge is obtained from oat flakes, a preparation specific to Anglo-Saxon cuisine.
Origin: EU
Average nutritional values (%) per 100 g:
- Energy value: 402 Kcal/ 1695 KJ
- Proteins: 13.8 %
- Carbohydrates: 67.9 %-of which sugar: 0.60 %
- Fats, of which: 7.20 %-saturated fatty acids: 1.40 %
- Fiber: 5.00 %
- Sodium: <0.10 %
Nutritional values are subject to variations specific to natural products.
Store in a cool, dry, well-ventilated place, preferably away from light and heat.
The product is not, does not contain and is not obtained with genetically modified organisms, according to the regulations in force.
Distributor: S.C. PRONAT S.R.L.
Nutritional values per 100 g
Composition & Allergens
Composition
faina integrala din ovaz