Bauckhof ECO Gluten-free Buckwheat Flour

Bauckhof, a promoter of organic agriculture in Germany, offers you a product made from 100% buckwheat.

An easily digestible food, gluten-free, buckwheat has multiple nutritional benefits.

The flour can be used both as an additive in soups, creams, sauces, increasing their nutritional value, or in bakery or pastry products. Product without dyes and preservatives, certified organic by Ecocert.

Storage conditions

Store in a dry place, away from sunlight.

About the producer

Not just eco, but biodynamic agriculture, the highest quality for organic products, Demeter certified. Out of respect for nature, Bauckhof rotates crops on plots to keep the soil's nutrient richness undiminished. For over 50 years, Bauckhof products have been a guarantee for clean, traditional recipes for the whole family. They guarantee the success of the recipes and ease of preparation. A vegan diet should not only be plant-based but also made from whole, varied and healthy foods.

Discover Bauckhof vegan products for a balanced diet and cook vegan for the whole family! For over 10 years they have been offering safe, allergen-free products. Their gluten-free recipes (bread premixes, breakfast cereals, cake and biscuit mixes) are a delight for the family.

Bauckhof Mühle represents the best taste, innovative organic recipes and reliable quality - especially with gluten-free products. This requires not only many competent colleagues, but also a lot of teamwork. From purchasing, which ensures the availability of raw materials, to product development, which is constantly developing new things, to quality assurance, which ensures controlled quality and safety. The quality of the mill also means that its own standards are continuously checked. This is also checked and confirmed externally in the form of certifications.

Producer

Bauck GmbH
Duhenweitz 4,
29571 Rosche
Germany