BauckHof ECO Gluten-free millet porridge and buckwheat

Mix for preparing a warm millet-buckwheat porridge, gluten-free. A quick and easy organic breakfast.

Basic nutrition: In a basic diet, foods that contain fewer acid-producing components and more basic ingredients are preferred. This breakfast contains millet and buckwheat flakes in a balanced ratio. Due to the fruit content of over 20%, the unsweetened mix has a pleasant sweet taste. For those little extra snacks at the start of the day, the porridge is harmoniously rounded off with the superfoods Chia and Quinoa. - rich in fiber - no added sugar

This product is gluten-free controlled. Each batch of gluten-free products is analyzed for the absence of gluten in the laboratory immediately after production. All gluten-free products are registered with the German Celiac Society. GMO-free, no artificial flavors, no synthetic colors, no synthetic preservatives, no white sugar, purely plant-based, unsweetened.

Bauckhof is one of the oldest Demeter farms in Germany, which makes us a true pioneer as an organic food producer. Our passion: to produce delicious, healthy, and traditional Demeter and organic foods with heart, hand, and mind.

Particularities: Alkaline Diet. In an alkaline diet, foods that contain fewer acid-producing components and more alkaline components are preferred. This organic breakfast porridge contains millet and buckwheat flakes in a balanced ratio. Thanks to over 20% fruit, the unsweetened mix has a pleasant sweet taste. For that little extra boost at the start of the day, the porridge is harmoniously complemented with the superfoods chia and quinoa.

Preparation (1 serving): Pour 50 grams of porridge into a pot. Add 150 ml of milk or plant-based drink and bring to a boil. Stir continuously and simmer for one minute until the desired consistency is achieved. According to your preferences, you can add fruits or nuts.

Store in a dry and cool place.