Looking for a quick and healthy snack? Try these organic corn and quinoa cakes from Pronat, lightly seasoned with a touch of sea salt. This crispy, gluten-free Slovak product comes in a convenient 100g pack. With their light, airy texture, they make a fantastic bread alternative that pairs perfectly with your favorite hummus, cheese, spreads, or fresh veggies.
Country of origin
Description
Crispy corn and quinoa cakes from organic farming, seasoned with a pinch of sea salt. Light, airy texture, ideal for quick breaks.
They can be eaten as they are or as an alternative to bread. They pair well with spreads, hummus, cheeses, salads, or as a base for vegetable snacks. Their balanced taste makes them easy to include in your everyday menu.
Use
Ready-to-eat snack; can be used as a base for open sandwiches or served alongside salads and various dishes.
About Manufacturer
Celpo a.s. is a food company from Slovakia (Očová), focused on “better-for-you” snacks and foods, with an emphasis on extruded products. The company states that it uses quality raw materials and works with verified suppliers, with a focus on gentle processing. The portfolio includes ranges such as 100% Natural, Fit Snack, BIO and Katka Porridge, from wholegrain crispbreads to protein waffles. Standards mentioned include IFS, BIO, AOECS and Naturland.
Storage
Store in a cool, dry place.
Manufacturer
Celpo
Nutritional values per 100 g
Composition & Allergens
Composition
porumb ecologic 89%, quinoa ecologică 10%, sare de mare 1%.
Allergens
- May contain traces of:
- Cereale care contin gluten