18 DAYS AVERAGE FRESHNESS
320 customers have this product in their favourites
29% of customers buy regularly
Savor these traditional German Thuringer pork sausages from Zimbo, crafted in natural casing and originating from the Black Forest region. This generous 400g pack is perfect for your next barbecue or a quick, hearty meal. They stay fresh for 10 days, and we recommend enjoying them within 3 days once opened for the best flavor.
Zimbria Turkey sausages
Country of origin
Description
Traditional German white sausages from the Thuringia region - Black Forest Mountains, made from pork, in natural casing.
Instructions for use
Consume within 3 days of opening.
About the producer
Quality - you can count on Zimbo
"Quality is a matter of the heart for us." Starting with the procurement of raw materials, continuing with production and packaging, Zimbo sets the highest standards for its products and their manufacturing process.
The process begins with a careful, meticulous selection and constant monitoring and control of suppliers, both for meat and spices.
Zimbo also sets the highest standards for hygiene and safety in all production processes.
All quality norms and standards are controlled and confirmed by independent audit companies.
These are supervised by the quality and safety seal (QS), the HACCP safety system and the international food safety standard (IFS). All our production capacities are certified according to these standards and often exceed even the strictest requirements of the verification authorities.
Storage conditions
Store at a temperature of 0-7°C.
Producer's address
ZMG Ziegeleistraße 5, D-33775 Versmold
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Carne de porc 83% (origine DE, NL, DK, BE), apa, sare, plante aromatice, dextroza, sirop de glucoza, condimente, extract din condimente, stabilizator: citrat de sodiu (E331), difosfati (E450), emulgatori mono si digliceride ai acizilor grasi (E471), acidifiant acid citric (E330), membrana naturala de porc