
Alnatura
Alnatura ECO Margherita Pizza
300 gDelivery within 3 hours
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Xtra price:
RON 18.44
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A traditional Italian pizza baked in a stone oven with tomatoes, cheese and herbs. Thanks to the long and gentle rising process of the dough up to 24 hours and the pre-baking in the stone oven, the base is particularly airy and crispy. The Alnatura Margherita Pizza can be additionally topped with other ingredients such as mushrooms or salami, if desired. All agricultural ingredients come from organic farming.
About the producer
Alnatura has been developing organic products since 1984.
Over 3,500 employees ensure that food from organic farms finds its way to you. The vision "for people and the earth" is the motivation for all of the company's actions. Therefore, all Alnatura activities and projects relate to compatibility with people and the planet.
Diversity in nature and agriculture is essential. Against the backdrop of climate change and the millions of endangered animal and plant species, this vision is more important than ever for an intact ecosystem. For this reason, it is essential that people are put at the center of the company's thoughts and actions, instead of purely economic interests.

Storage conditions
(-18⁰C)- (-6⁰C)
Producer's address
Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt
Faina de grau* tip 550, piure de rosii* 18%, branza* (EDAMER) 17%, apa, rosii taiate cubulete* 5%, ulei de rapita*, drojdie*, zahar din trestie*, sare de masa, ulei de masline extravirgin *, praf de ceapa*, patrunjel* , busuioc*, oregano*, rozmarin*
*din agricultura ecologica
Produs cu cheag microbian.
Alergeni: Gluten, lactoza.
Poate contine urme de soia, telina, mustar si lupin.
Nutritional values per 100 g
| Energy value | 950 kJ/226 kCal |
| Fats | 6.7 g |
| including saturated fatty acids | 2.7 g |
| Carbohydrates | 31 g |
| including sugars | 2.7 g |
| Protein | 9.1 g |
| Salt | 1.3 g |
| Fibre | 2.6 g |
Allergens
| Cereale care contin gluten |
| Lapte |
| May contain traces of: |
| Soia |
| Telina |
| Mustar |
| Lupin |