Alce Nero

Alce Nero ECO Tomato Sauce with pulp and basil

Alce Nero ECO Tomato Sauce with pulp and basil is made from tomatoes grown in Italy.

The tomatoes are harvested in July, August and September and are processed to preserve their aromas, fragrance and nutritional properties.

The tomatoes are washed, selected, peeled and diced in preparation for the next stage. Basil and tomato paste are added, and the product is then heated at high temperatures, bottled and pasteurized to guarantee its stability over time.

Alce Nero Tomato Sauce with pulp and basil contains no additives.

Storage conditions

Store at room temperature, in a dry place away from direct sunlight. 

Store in the refrigerator after opening and use within 3-4 days.

About the producer

Alce Nero was born in the 1970s, when two groups of young farmers and beekeepers decided that it was time for a change, a change that would lead to changes at a global level and that would be more than an end in itself.

Thus began a story of responsibility and innovation, a story that did not remain singular, but acted as a bridge between many such stories, each with its own identity. Eventually, these stories came together in a single voice.

This voice is today a very powerful one in the adventure of exploiting land organically and at the heart of its mission is respect for the consumer, products, food, healthy nutrition and, last but not least, love for nature.

Producer

La Cesenate Conserve Alimentari S.p.A
via Cervese
364 - Cesena
Italy