Romanian Spinach Bag 
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Fresh Romanian spinach in a 500 g bag, with leaves that pleasantly surprise with their slightly bitter taste. Although free from field dirt, rinsing before use is recommended. The leaves are ideal for fresh juices, salads, soups, or meat dishes, and store best chilled in an open container between damp paper towels so they can breathe.
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Description
Fresh spinach leaves will pleasantly surprise you with their slightly bitter taste.
Usage:
Spinach leaves are free of all impurities from the field, but we recommend rinsing them in water before use. The leaves are ideal for preparing homemade spinach, as a garnish for meat, fresh juices or salads.
Tip: Prepare a delicious spinach soup, following a very easy recipe.
Add a pack of fresh spinach to the water. Salt everything and bring the soup base to a boil. Fry the golden onion and prepare a plate. Thicken the spinach soup. Finally, mix the eggs, crushed garlic cloves, sour cream and boil.
Serve the soup with fresh pastries.
Storage:
Place the washed and dried spinach in a clean plastic box or a glass bowl. First, spread a few damp paper towels on the bottom of it. Then cover the spinach again with a layer of damp cloths. Do not close the box or cover it with foil, the spinach must breathe.