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QUATTROCOLLI
QUATTROCOLLI Pecorino Romano
50 gDelivery within 3 hours
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Pecorino Romano is a hard, matured cheese, produced from fresh sheep's milk, directly from the farm.
Producer description
Parmareggio comes from the tradition of a unique region, Emilia-Romagna, which has preserved and passed on over the centuries an immense culture of gastronomy and wine. This region has always been the inspiration behind our desire to offer superior quality products, capable of transmitting all the value of one of the most popular Italian products of all: Parmigiano Reggiano.
Storage instructions
Refrigerated spaces, at 4°C-8°C
Producer address
Via Polonia, 30-33, 41122 Modena, Italy
Lapte de oaie, sare, cheag
Nutritional values per 100 g
| Energy value | 1626 kJ/392 kCal |
| Fats | 32 g |
| including saturated fatty acids | 18 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 26 g |
| Salt | 5.2 g |
| Fibre | g |
Allergens
| Lapte |