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QUATTROCOLLI Pecorino Romano DOP is an authentic hard, aged cheese crafted from fresh sheep's milk sourced directly from the farm. Originating from Italy, this traditional Italian specialty brings rich flavour and craftsmanship straight to your table. You can enjoy it in a 200 g portion, perfect for all lovers of genuine aged cheeses.
20 min
Under an hour
Country of origin
Description
Pecorino Romano is a hard, matured cheese, produced from fresh sheep's milk, directly from the farm.
Producer description
Parmareggio comes from the tradition of a unique region, Emilia-Romagna, which has preserved and passed on over the centuries an immense culture of gastronomy and wine. This region has always been the inspiration behind our desire to offer superior quality products, capable of transmitting all the value of one of the most popular Italian products of all: Parmigiano Reggiano.
Storage instructions
Refrigerated spaces, at 4°C-8°C
Producer address
Via Polonia, 30-33, 41122 Modena, Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte de oaie, sare, cheag, culturi lactice
Allergens
- Lapte