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This Olympus 35% cooking cream is a Greek fermented cream made from pasteurised cow's milk, milk fat, and lactic cultures. It features a creamy texture and a fine taste, making it ideal for finishing soups, making sauces, or preparing dessert creams and ice cream. You can enjoy it in a 200 ml quantity for your everyday cooking.
OLYMPUS Whole Milk 3.7%
Country of origin
Description
Olympus sour cream is a true symphony of deliciousness and health. You can enjoy the finesse and richness of its taste either as it is, on bread, or in culinary additions, for dressing soups, in combination with cheese and polenta, for cabbage rolls, for cake and ice cream creams, for various sauces, bringing a unique flavor. It is a fermented sour cream, with a creamy texture and a fine taste, produced from pasteurized cow's milk, milk fat and lactic cultures, being a particularly valuable food due to its content of nutrients. Store at temperatures below 25°C. After opening, keep refrigerated and consume within a maximum of one day. Shake before use. HELLENIC DAIRIES S.A. produced by Hellenic Dairies SA, 5 km Trikala-Pili, 42100, Greece https://www.olympusfoods.ro/produse/smantana
Nutritional values per 100 g
Composition & Allergens
Composition
Smântână pasteurizata din lapte de vacă 35% grasime, stabilizator: caragenan
Allergens
- Lapte