Origini Cow Drinking Yogurt 

Made traditionally from whole cow's milk, unpasteurized at Ferma lui Tane, according to a proprietary recipe. It is actually a fermented yogurt, but in a larger container and mixed after preparation so that it is more fluid and can be drunk directly from the bottle. It often comes out quite thick, but with a little gymnastics it can be consumed in its entirety. It is ideal for a snack between main meals.

About the producer

Ferma lui Tane is located at the foot of the Carpathians, far from industrial areas, where animals are raised as close as possible to the way nature intended them to live. The animals have large spaces, with natural pastures and landscaped lakes, precisely to ensure a natural habitat. Here, too, dairy products, meat preparations and pantry products are made traditionally, with great care and passion.

The dairy is the space where fresh milk is brought and prepared through 100% manual processes. It starts with slow heating to a maximum of 70 degrees and cooling it to the temperature suitable for the specialty being made. It is recommended that the products be consumed as fresh as possible and contain as many natural nutrients as possible. Ferma lui Tane provides high-quality dairy products, which is why they do not contain milk powder, vegetable protein or other ingredients that improve the appearance, texture, shelf life or profitability of the product. The most beneficial products for nutrition are those that have undergone minimal technological changes, minimal ingredients in addition to the basic raw material and which are consumed as soon as possible after production.

Storage and preservation conditions

Store at a temperature range of 2–8 degrees.