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Deroni chickpeas in a 500 g portion are the perfect pantry staple for making creamy homemade hummus, hearty salads, or tasty veggie meatballs. Before enjoying them, make sure to wash the chickpeas thoroughly and simmer them on low heat. To keep them fresh and flavorful, store them in a cool, dry place away from direct sunlight and frost.
Description
Chickpeas (Cicer arietinum) are a staple ingredient for making hummus, but can also be used in other culinary preparations (salads, meatballs, etc.).
Store in a dry and cool place, away from sunlight and frost.
Requires washing and boiling before consumption; Boil in a water bath, cook over low heat
Nutritional values per 100 g
Composition & Allergens
Composition
boabe uscate de naut















