Artesana

Artesana Natural Yogurt made from Cow's Milk with Bifidus

Artesana craftsmen prepare yogurt as it should be: fresh and natural, from whole and unhomogenized milk, pasteurized at a low temperature. From 100% Romanian milk, unhomogenized, pasteurized at a low temperature. From whole milk with a variable percentage of fat, ideal for diversifying the diet of children. No added milk powder or proteins. About the producer:

Artesana products are a tribute to milk, its goodness and its qualities. Alina and Daniel Donici, the founders of the company, have always insisted that the milk for the factory should come only from small or medium-sized farms where the animals are fed and grazed. Most of the farms are near the town of Tecuci, where the factory is located. And most of today's suppliers are the ones with whom the Donici family started out in 2012.

In the factory, the milk processing is minimal. Dairy products are obtained from whole, unhomogenized milk. Cheeses are obtained only with natural ferments. The milk batches are never mixed, they have different fat contents. Therefore, dairy products may have different tastes depending on the season or even the month in which the cows and goats were milked. The milk or products made from it will have a different sweetness and other flavors depending on what the animals have grazed on. It retains the freshness of the green grass in spring, the savor of the summer wildflowers, and in winter the inviting aroma of hay. Nature enhances the taste of milk, not man. Man has the duty to preserve it and offer it as it is.

Therefore, Artesana products are made from clean ingredients, according to traditional recipes, simple, without additives and with minimal milk processing.

Pasteurization is done at a low temperature.

What does this mean?

Pasteurization is the process by which, with the help of heat, pathogens are killed, microorganisms are destroyed or inactivated, and milk can be consumed in complete safety. However, low-temperature pasteurization preserves the natural properties of milk. Vitamins D and B 12, proteins and fatty acids. All will be in Artesana products in glass packaging. Packaging that does not change their taste, but keeps it fresh, intact.

Storage conditions:

Refrigerated at a temperature of 2-6 °C.

Producer's address:

Str. Prundului no. 27C, Tecuci, Galati county.