Gold Kiwi tray
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This Italian golden kiwi is a sweeter and noticeably less acidic alternative to the traditional green fruit. It features a less fibrous consistency and a distinctly softer texture to the touch, making it well-suited for anyone who finds green kiwi too tart or astringent. The variety was originally created in New Zealand, and the quantity is 1 pc.
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Description
Kiwi gold is the sweeter and less acidic brother of the well-known green kiwi, with a less fibrous consistency, which is why it might be to the taste of those for whom green kiwi is too sour or astringent. The fruit is softer in texture, a fact that can be observed even by touch. It was created by horticulturists from New Zealand, with seeds from China, over years, following a selection process; the fruits reached all of Asia and Europe after the year 2000.