Persimmon Kaki piece
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This Italian persimmon kaki, available as 1 buc, is a Mediterranean fruit known for its very sweet taste, soft pulp, and shiny surface. Although it can show yellow-greenish shades early in the season, it is fully ripe for eating. Enjoy it fresh, peeled like an apple, scooped with a spoon, or blended into smoothies for a soft consistency.
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Description
At the beginning of the season, in October, persimmons can reach a degree of ripeness that is sometimes characterized by a yellowish-green hue. However, the fruit is ripe for consumption and sweet enough!
Persimmon-variety kaki is a Mediterranean fruit characterized by a very sweet taste. Its flesh is soft, and its skin is glossy. It is rich in vitamin C.
It is most often eaten fresh and peeled. It can be peeled in a similar way to an apple or cut open and scooped out with a spoon, especially when ripe.
Tip! You can also add persimmon to purees; the pulp will give them a lovely, soft consistency.