Persimmon Kaki piece

At the beginning of the season, in October, kaki fruits can reach a degree of ripeness that is sometimes characterized by a yellowish-green hue. However, the fruit is ripe for consumption and sufficiently sweet!

Persimmon kaki is a Mediterranean fruit characterized by a very sweet taste. Its pulp is soft, and the surface is shiny. It is rich in vitamin C.

We most often deliver the kaki fruit at consumption ripeness, thank you for your understanding. This means it may be slightly soft and with a translucent tint. We assure you it is sweet and delicious.Black or brown spots on the peel are not a sign of disease or rot, but an indicator that sugar has been synthesized in the fruit.

Usage:

It is most often consumed fresh and without the peel. It can be peeled in a similar way to an apple or cut and scooped out with a spoon, especially if it is ripe.

Tip! You can also add kaki to smoothies; the pulp will give them a nice soft consistency.